Page 20 - JPU Booklet

Faculty of Agriculture
FACULTY OF AGRICULTURE

THE UNIQUE FACULTY AMONG

PRIVATE UNIVERSITIES

THE FACULTY OF AGRICULTURE IS THE PRODUCTION AND IMPROVE ITS QUALITY.
ONLY COLLEGE IN THE PRIVATE JORDANIAN IT ALSO AIMS TO PROVIDE COURSES AND
UNIVERSITIES THAT GRANTS A BACHELOR’S TECHNICAL CONSULTATIONS FOR THE LOCAL
DEGREE IN AGRICULTURAL SCIENCES. THE COMMUNITY IN VARIOUS AGRICULTURAL
COLLEGE WAS ESTABLISHED WITH THE FIELDS. THE FACULTY OF AGRICULTURE
FOUNDING OF THE UNIVERSITY IN 1993. STRIVES TO ESTABLISH THE BEST CONCEPTS
THE FACULTY OF AGRICULTURE AIMS TO IN THE FIELD OF QUALITY ASSURANCE AND
PREPARE SPECIALISTS IN THE FIELDS OF THE APPLICATION OF QUALITY STANDARDS
AGRICULTURAL SCIENCES WHO ARE ABLE AND ACCREDITATION IN ACCORDANCE WITH
TO CONTRIBUTE TO THE DEVELOPMENT THE INSTRUCTIONS OF THE JORDANIAN
OF THE AGRICULTURAL SECTOR. IT ALSO HIGHER EDUCATION INSTITUTIONS
AIMS TO CARRY OUT APPLIED RESEARCH ACCREDITATION AUTHORITY TO IMPROVE
TO FIND APPROPRIATE SOLUTIONS TO THE QUALITY OF AGRICULTURAL EDUCATION
THE PROBLEMS THAT MAY FACE THE AND THE QUALITY OF ITS OUTPUTS TO SUIT
AGRICULTURAL SECTOR TO INCREASE THE REQUIREMENTS OF LABOR MARKET.

B.A PROGRAMS
M.A PROGRAMS
A GRICULTURAL SCIENCES. CONOMICS AND AGRICULTURAL
A NIMAL PRODUCTION AND PROTECTION. EEXTENSION. CHANGE, SUSTAINABLE
LIMATE
P LANT PRODUCTION. CAGRICULTURE AND FOOD SECURITY.
F
OOD SCIENCE AND NUTRITION.
CONOMICS AND AGRICULTURAL
EEXTENSION. FACULTY
LABS

1. Plant Pathology. 7. Animal physiology.
2. Entomology. 8. Animal health.
3. Soil Sciences. 9. Nutrition and food processing.
4. Horticulture. 10. Sensory evaluation and meal planning.
5. Field crops. 11. Food chemistry and analysis.
6. Feed Analysis.

20 JPU BOOKLET