Department of Food Science and Nutrition

About

Vision:

Actively participate in securing agricultural needs, food production and environment protection and preparing students to become future leaders in agriculture and society in general through excellence in services provided, modernization and continual improvement.

Mission:

Provide quality education, research and services to promote production in agricultural and food sectors through improved practices and sustained management of natural resources in an atmosphere that promotes students' personalities, innovation and excellence.

Values:

The college starts bases all its projects on the following values and principles:
- Mutual trust between the college and all concerned parties inside and outside the university.
- Citizenship and loyalty.
- Creativity and Innovation.
- Continuous education.