Faculty of Agriculture

About

Vision:

Actively participate in securing agricultural needs, food production and environment protection and prepare students to become future leaders in agriculture and society through excellence in services provided, modernization and continual improvement.

Mission:

Provide quality education research and services to promote production in agricultural and food sectors through improved practices and sustained management of natural resources in an atmosphere that promotes students personality, innovation and excellence.

Values:

The foundation of all work at the College is based on the values and principles of:

< li>Mutual trust between the college and all concerned parties inside and outside of the university.
• Citizenship and loyalty.
• Creativity and Innovation.
• Continuous education.