كتابة النص: الأستاذ الدكتور يوسف أبو العدوس - جامعة جرش قراءة النص: الدكتور أحمد أبو دلو - جامعة اليرموك مونتاج وإخراج : الدكتور محمد أبوشقير، حمزة الناطور، علي ميّاس تصوير : الأستاذ أحمد الصمادي الإشراف العام: الأستاذ الدكتور يوسف أبو العدوس
فيديو بمناسبة الإسراء والمعراج - إحتفال كلية الشريعة بجامعة جرش 2019 - 1440
فيديو بمناسبة ذكرى المولد النبوي الشريف- مونتاج وإخراج الدكتور محمد أبوشقير- كلية تكنولوجيا المعلومات
التميز في مجالات التعليم والبحث العلمي، وخدمة المجتمع، والارتقاء لمصاف الجامعات المرموقة محليا واقليميا وعالميا.
المساهمة في بناء مجتمع المعرفة وتطوره من خلال إيجاد بيئة جامعية، وشراكة مجتمعية محفزة للابداع، وحرية الفكر والتعبير، ومواكبة التطورات التقنية في مجال التعليم، ومن ثم رفد المجتمع بما يحتاجه من موارد بشرية مؤهلة وملائمة لاحتياجات سوق العمل.
تلتزم الجامعة بترسيخ القيم الجوهرية التالية: الإلتزام الإجتماعي والأخلاقي، الإنتماء،العدالة والمساواة، الإبداع، الجودة والتميّز، الشفافية والمحاسبة، الحرية المنظبطة والمستقبلية.
دكتوراه في علم الحيوان من جامعة أركنساس الأميريكية،2011
الاستاذ الدكتورة ميساء عطا الحاصلة على شهادة الدكتوراه في علم الحيوان من جامعة اركنساس/ الولايات المتحدة الامريكية عام 2011 و هي عضو هيئة تدريس في كلية الزراعة قسم الانتاج الحيواني و الوقاية منذ عام 2011. اهتماماتها البحثية في غلم الحيوان بشكل عام و بتغذية الحيوان و المجترات (تخصص دقيق).
PhD in Animal Science/ University of Arkansas, USA
Mysaa Ata a professor in Animal Science,currently works at the Department of Animal Production & Protection, Jerash University. Reasearch intrests in Animal Nutrition, Feed Formulation, Using Untraditional Feeds
Aug. 2008-Aug. 2011 University of Arkansas/Animal Science Department Fayetteville, AR, USA
Aug. 2005-July 2007 Jordan University of Science and Technology Irbid, Jordan
1998-2002 Jordan University of Science and Technology Irbid, Jordan
Bachelor degree in Agriculture/Animal Production from the Department of Animal Production/Faculty of Agriculture.
Nov, 2021 – Sep, 2022 Jerash University/ Faculty of Agriculture Jerash, Jordan
Dean Assistant for Quality Assurance Affairs
Nov, 2021- Jerash University/ Animal Production Department Jerash, Jordan
Professor
Teaching Ruminant Nutrition, Beef Production, Biotechnology, Sheep Production, Animal Genetics, Feed Analysis, Meat Science and Technology, Graduation Seminar, Graduate Project, and Field training coerces.
Feb, 2017- Jerash University/ Animal Production Department Jerash, Jordan
Associate Professor
Teaching Principles of Animal Nutrition, Beef Production, Biotechnology, Sheep Production, Animal Genetics, Animal Breeding, Feed Analysis, Meat Science and Technology, Graduation Seminar and Field training coerces.
Oct, 2011- Jan, 2017 Jerash University/ Animal Production Department Jerash, Jordan
Assistant Professor
Teaching Principles of Animal Nutrition, Beef Production, Biotechnology, Sheep Production, Animal Genetics, Animal Breeding, Graduation Seminar and Field training coerces.
Nov 2014- Oct 2015 Jerash University/ Deanship of Academic Research Jerash, Jordan
Head of the Scientific Research Department.
Oct 2012- Sep, 2014 Jerash University/ Animal Production Department Jerash, Jordan
Head of the Animal Production and Nutrition Science Department
Aug–Dec, 2009 University of Arkansas/Animal Science Department Fayetteville, AR
Teaching Assistant (TA)
April-May, 2008 & Oct-Nov. 2007 Nutrition and Food Technology Department/JUST Irbid, Jordan
Research Assistant (RA)
Nov-Feb, 2008 Agriculture Center for Research and Production/JUST* Irbid, Jordan
This study was conducted at Al-Fjaj station using of 2262 records to evaluate some non-genetic factors affecting Awassi lambs body weight and growth rate in Jordan. Data were analyzed by SAS program using General Linear Model (GLM). Least Square Means of body weight at birth (BW), at weaning-60 days (W60), at the age of 180 days (W180) and yearling age (W360), were 4.43±0.04, 18.07±0.21, 35.96±0.35, 59.71±0.94 kg, respectively. Growth rates from birth to weaning (GR1), from weaning to 180 days of age (GR2) and from 180 days to yearling age (GR3), were 0.216±0.03, 0.141±0.03, 0.131±0.002 (kg/day), respectively. All studied traits were significantly affected (p<0.01) by year of production (YP) and interaction between birth type (BT) and (YP). Sex of lamb (SL) had a highly significant effect (p<0.01) on BW, W60 and GR1. The BW, W60 and GR2 were significantly affected (p<0.01) by (BT) and also W180 and GR2 were significantly affected by (BT) and age of ewe (AE), respectively. The results of the present study suggested that lamb body weight and growth rate could be increased by improved management of Awassi lambs under rearing condition in Jordan
Two experiments were conducted to assess the effect of lupin grain (Lupinus angustifolius; LUP) on milk characteristics of Awassi ewes, nutrient intake and digestibility and body weight of suckling lambs. Same diets were offered to the different groups of animals in both experiments. Dietary treatments contained no LUP (CON) or 200 g/kg LUP (LUP200) of dietary dry matter (DM) in substitution part of soybean meal and barley grain. Twenty-four Awassi ewes with initial body weight (BW) of 63.5 ± 2.19 kg were selected for the first experiment and randomly assigned to one of the two dietary treatments (12 ewes/diet). Nutrient intake was measured daily of the experiment. Body weight and milk yield were recorded on days 0, 14, 28 and 56 of the study. Twelve Awassi lambs (BW = 35.3 ± 0.75 kg) were used in the second experiment (6 lambs/diet) to assess the effect LUP addition on nutrient digestibility and N retention balance. In experiment 1, intake of acid detergent fiber was higher (P < 0.05) for lambs offered LUP diet with no differences observed in the other nutrients. Weaning BW, total gain and average daily gain was greater (P < 0.05) for suckling lambs with their dams offered the LUP diet compared with the CON diet. Greater milk yield (P < 0.05) was observed for ewes fed LUP vs. ewes fed CON diets. Milk protein, lactose, and total solids content were greater (P < 0.05) in the LUP compared with the CON diet. In experiment 2, digestibility of crude protein and neutral detergent fiber was greater (P < 0.05) for lambs fed diets containing LUP. Retained N (g/d) and N retention percentage was greater (P < 0.05) for lambs consumed diet with LUP compared with CON diet. Therefore, the addition of sweet lupin grain improved milk characteristic of ewes and pre-weaning growth of their lambs, nutrient digestibility and N balance as well as it decreased the cost of diets
Background and Aim: Grains, such as barley (BAR) and corn (CORN), are major energy sources for small ruminants. This study aimed to assess the impact of feeding either BAR or CORN-based diets on growth performance and carcass characteristics. Materials and Methods: Awassi male lambs, average body weight of 20.4±0.49 kg, were chosen randomly. Lambs were acclimated for 10 days and assigned to one of two diets (1) BAR and (2) CORN. Feeding continued for 70 days with 60 days of data collection. Daily intake was recorded. Measurements of body weight were taken starting from day 1 then once per week throughout the study period. On day 40, six lambs were randomly chosen from each group and placed in metabolism cages to assess digestibility and N balance. Lambs were slaughtered on the last day of the study to evaluate carcass characteristics and meat quality. Results: Neutral and acid detergent fiber and ether extract intake were greater (p≤0.05) for lambs fed the BAR diets. Nitrogen loss in feces tended to be greater (p=0.09) for the CORN diet. Eye muscle depth (mm) tended to be greater (p=0.07) for the BAR diet. Nutrient digestibility, daily weight gain, carcass characteristics, and meat quality were not different (p≥0.1) between diets. Conclusion: The results herein demonstrate that feeding BAR grain improved nutrient intake efficiency and consistency and did not affect weight gain and carcass traits. BAR-based diets might be a useful alternative to CORN for feeding growing lambs.
Faculty of Agriculture/ Animal Production and Pritection Department
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