PhD. 2019: Food technology Department of nutrition and food science. Faculty of Agriculture, University of Jordan, Amman.

PhD.Thesis,"Obeidat, H.,Al-Ismail,K.,&Saleh,M. EFFECTS OF MALTODEXTRINAS FATREPLACERONTHECHEMICALANDSENSORYPROPERTIESOFBARAZEQ, GHURIBEH, ANDMA’AMUL.

MSc. 2015.nutrition and food technology. Department of nutrition and Food Technology, College of Agriculture, Jordan university of science and technology

BSc. 2012 nutrition and food technology. Department of Food Technology, College of Agriculture, ،Jordan university of science and technology

2012-present: Iam working as a food inspector in a group of bakeries to control the safety and quality of food within the legislation issued by the government in everything related to food and food preservation and the consumer

2019-february -present: Assistant Professor in the Department of Food Science and

Nutrition, Faculty of Agriculture, Jerash University, Jordan.

2015-2018 - teaching assistant in university of Jordan

June _ 2015 to December -2016: nutritionist in fiber international company

March -2013 to march 2015 : nutritionist in Abeer Al-Horani clinic

Conferences:

1- I participated in contemporary trends and multidisciplinary issues in social science in Istanbul, turkey at 8-10 October 2019

2- Also I participated in smart food, functional food in Jordan at 13-15 December 2019

3- I participated in Dubai international food safety conference in 11/2021

رقم القاعة	الوقت		اليوم	المادة	المواد التي يدرسها
مختبر التصنيع الغذائي	11:00-19:00		س ثن	تطبيقات عملية للغذاء والتغذية
204	9:30-11:00		حد ثن	تصنيع وحفظ الأغذية
204	8:00-9:30		ثن ربع	مباديء علم الغذاء
الساعات				اليوم	الساعات المكتبية
إلى		من
10		9		سبت
10		9		حد