د.هديل عبيدات

PhD. 2019: Food technology Department of nutrition and food science. Faculty of Agriculture, University of Jordan, Amman.

PhD.Thesis,"Obeidat, H.,Al-Ismail,K.,&Saleh,M. EFFECTS OF MALTODEXTRINAS FATREPLACERONTHECHEMICALANDSENSORYPROPERTIESOFBARAZEQ, GHURIBEH, ANDMA’AMUL.

MSc. 2015.nutrition and food technology. Department of nutrition and Food Technology, College of Agriculture, Jordan university of science and technology

BSc. 2012 nutrition and food technology. Department of Food Technology, College of Agriculture, ،Jordan university of science and technology

2012-present: Iam working as a food inspector in a group of bakeries to control the safety and quality of food within the legislation issued by the government in everything related to food and food preservation and the consumer

2019-february -present: Assistant Professor in the Department of Food Science and

Nutrition, Faculty of Agriculture, Jerash University, Jordan.

2015-2018 - teaching assistant in university of Jordan

June _ 2015 to December -2016: nutritionist in fiber international company

March -2013 to march 2015 : nutritionist in Abeer Al-Horani clinic