كتابة النص: الأستاذ الدكتور يوسف أبو العدوس - جامعة جرش قراءة النص: الدكتور أحمد أبو دلو - جامعة اليرموك مونتاج وإخراج : الدكتور محمد أبوشقير، حمزة الناطور، علي ميّاس تصوير : الأستاذ أحمد الصمادي الإشراف العام: الأستاذ الدكتور يوسف أبو العدوس
فيديو بمناسبة الإسراء والمعراج - إحتفال كلية الشريعة بجامعة جرش 2019 - 1440
فيديو بمناسبة ذكرى المولد النبوي الشريف- مونتاج وإخراج الدكتور محمد أبوشقير- كلية تكنولوجيا المعلومات
التميز في مجالات التعليم والبحث العلمي، وخدمة المجتمع، والارتقاء لمصاف الجامعات المرموقة
محليا واقليميا وعالميا.
المساهمة في بناء مجتمع المعرفة وتطوره من خلال إيجاد بيئة جامعية، وشراكة مجتمعية محفزة للابداع،
وحرية الفكر والتعبير، ومواكبة التطورات التقنية في مجال التعليم، ومن ثم رفد المجتمع بما يحتاجه من
موارد بشرية مؤهلة وملائمة لاحتياجات سوق العمل.
تلتزم الجامعة بترسيخ القيم الجوهرية التالية:
الإلتزام الإجتماعي والأخلاقي، الإنتماء،العدالة والمساواة، الإبداع، الجودة والتميّز، الشفافية والمحاسبة، الحرية المنظبطة والمستقبلية.
"My name is Baha' Abu Salma " and I am an assistant professor at Jerash University. I graduated from the The University of Jordan in 2015 with a PhD degree and human nutrition and dietetics. Recently, I have published two publication related to human health in nutrition, also I participate as speaker in many national and international conferences.
التخصص لدقيق : علوم الغذاء والتغذية
حاصلة على شهادة الدكتوراة في تغذية الانسان والحميات 2011-2015 الجامعة الاردنية
عنونان الرسالة: دراسة تأثير تناول المكملات الغذائية الاوميغا 3 خلال الحمل على نتائج الحمل, التقيل من الدهون في الدم وتقيليل خطر الاصابة بسكري الحمل وضغط الحمل
2011- 2015 PhD degree in Dietetics Human Nutrition, The University of
The Effect of Omega-3 Supplementation during Pregnancy on Pregnancy Outcomes, Lipid Profile, Reduction of the Risk of
Preeclampsia and Gestational Diabetes
2020- استاذ مساعد - جامعة جرش
2016-2019 محاضر في كلية المجتمع العربي
2019-2020 اخصائي تغذية في مستشفيات خاصة
2016-2020 عيادة خاصة للتغذية كاستشاري تغذية
Background: Coronavirus disease has been declared a pandemic worldwide. Anosmia and dysgeusia are symptoms associated with coronavirus infection. Moreover, there is no effective treatment for coronavirus. Garlic is a well-known herb that has antimicrobial and antiviral properties. This study evaluated the potential therapeutic effect of garlic consumption on reducing the recovery time from anosmia and dysgeusia symptoms among participants with coronavirus-19 infection. Methods: A sample of 388 Jordanian participants with coronavirus-19 infection was enrolled in an online computer-assisted web survey during the period from 20th September 2021 to 20th January 2022. The survey consisted of three constructs; sociodemographic profile, symptoms associated with COVID-19, and frequency of garlic and onion consumption used during coronavirus infection. Results: The results of this study showed that almost half of the participants were between 20-40 years (193, 49.7%); most of them significantly complaining of fever, fatigue, anosmia, and dysgeusia. Also, most of them used onion (20, 93%) and garlic (29, 23%) to alleviate symptoms of the disease. In total, 40.7% of the participants who used garlic recovered from anosmia within the first 11-15 days followed by 35.3% of participants who recovered within 6-10 days. The results, also revealed that there is no correlation between garlic consumption and recovery from dysgeusia. Hence, there is a weak inverse association between garlic consumption and recovery time from anosmia. Conclusion: We suggest that consumption of garlic will enhance the immune system during the fight against COVID-19. There is need for further study to identify the proper amount of garlic consumption to relieve from anosmia during COVID-19.
Key word: Garlic intake, anosmia, dysgeusia, COVID-19
Background: Pregnant women are exposed to atherogenic state during pregnancy which further characterized by hypertriglyceridemia a n-3 long chain of polyunsaturated fatty acids (LCPUFA) are proposed to have a lipid-lowering effect during pregnancy. Objective: To explore the possible influence of maternal Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) supplementation during the last trimester of pregnancy on serum lipid concentrations. Methods: The present controlled intervention trial was conducted at the Obstetrics and Gynecological Department of the Jordan University Hospital from November 2014 to May 2015. 84 pregnant women at 20 weeks of gestation were enrolled and divided into two groups: (1) women (n = 42) who received 600mg DHA and EPA supplementation daily and (2) women (n = 42) who didn’t receive supplementation. Lipid profile and fatty acid levels were measured at the beginning and at the end of treatment. Results: Women who received supplementation during pregnancy had significantly lower plasma concentration of triacylglycerol (TAG) and higher HDL-C than the control group. Maternal plasma concentration of TAG was independently and inversely associated with n-3 index, and positively associated with the ratio of n-6:n-3 fatty acids after adjusting of confounders. Conclusion: DHA and EPA supplementation improves the blood lipid profile in pregnant women through hypotriglyceridemic effects and increase HDL-C concentrations which are associated with reduced incidence of atherogenic disease.
Keywords Omega-3 fatty acids; Pregnancy; Plasma lipid profile; Triglycerides; LDL-cholesterol; HDL- cholesterol
Background and aims Childhood obesity is associated with increased risk of cardiovascular disease (CVD) later in life. The aims of this study were to investigate the change of atherosclerosis risk factors in three fat mass percentiles and to examine the association between fat mass and atherosclerosis risk factors among a group of schoolchildren. Methods A total of 125 schoolchildren (64 boys) aged 10–15 years were distributed into three groups: (i) the lower fat mass (LFM) group, for participants who reported fat mass ≤50th percentile; (ii) the middle fat mass (MFM) group, for participants who reported fat mass >50th percentile and <75th percentile; and (iii) the higher fat mass (HFM) group for participants who reported ≥ 75th percentiles. Measurements of carotid intima-media thickness (cIMT) using high-resolution B-mode ultrasound, lipemic profile, blood pressure, serum proinflammatory cytokines and soluble adhesion molecules were performed. Results Significant differences (p ≤ 0.05) were shown between the three groups in total cholesterol (TC), triglycerides (TG), LDL, interlukien-6 (IL-6), and interlukien-1 beta (IL-1β). Using multiple linear regression analysis of fat mass as the dependent variable with the studied subclinical atherosclerosis risk, fat mass was significantly (p ≤ 0.05) associated with the variation expressed in systolic blood pressure (β = 0.490), diastolic blood pressure (β = 0.470), TC (β = 0.399), TG (β = 0.306), HDL (β = −0.281), LDL (β = 0.446), E-selectin (β = 0.314), and cIMT (β = 0.257). Conclusion Higher fat mass is associated with increased risk of atherosclerosis in schoolchildren. Atherosclerosis risk factors including biomarkers of inflammation, endothelial dysfunction, a state of dyslipidemia, increased cIMT, and high blood pressure were associated with fat mass. Studies evaluating the appropriate fat mass cut-off points in children and adolescents are needed
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