The course covers three basic concepts which together form an important axis in the present world. These concepts include climate change, which covers the definition, causes, and effects locally, regionally and globally, how to deal with adaptation or mitigation, and its interactions with sustainable agriculture and food security. The second include the concept of sustainable agriculture, where the course examines its principles, conditions and objectives and how to implement these goals and their interactions with sustainable development. The third concept covered by this course is the concept of food security and its components, dimensions, constraints, indicators or standards, and covers the reality, determinants and policies of food security in Jordan. In addition to the three concepts mentioned, the course covers the interactions of climate change with sustainable agriculture and food security and their implications for each other.

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تحميل

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تحميل

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تحميل

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تحميل

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تحميل